We present a home-style version of a drink found on the seasonal drinks list. It's a batch prepared mix that's loaded full of tastes of the Christmas time, making it perfect for your celebration. Reserve the remaining cordial for brunch beverages, puddings, or for more rounds of this cocktail.
The Bikini Cocktail
Serves 10 people
For the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Drink (produces 850ml, serving 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
Making the Syrup: Put all the ingredients in a pot, bring to a simmer, agitating so the sugar melts. Next, turn off the heat and let it to cool down fully. Pour into a clean bottle, seal and store chilled, it can be stored for about a month.
Preparing the Cocktail Base: Pour every liquids in a large bottle, allow it to infuse for 60 minutes, then strain preferably using muslin, so it's perfectly clear.
For serving: Add 85ml of your premix into your mixing glass filled with ice, gently stirring gently for a minute to cool it down. Pour into a frosted cocktail glass or similar, garnish with a few cranberries adding the final touch using a light spray of the essential oil over the top.
